Beet and Pomegranate Topped Hummus

A new spin on a classic party favorite.
  • 1-10oz. Container Sabra Classic Hummus
  • 1 Tbsp. Pomegranate Molasses (or fresh lime juice)
  • Salt to Taste


  • 6 Fresh Mint Leafs, Chopped
  • 1-2 Tsp. Red Chile Flakes
  1. Stir beets, pomegranate molasses and salt together in a small mixing bowl.
  2. Scoop hummus out of container and swirl onto a serving plate.
  3. Top with pomegranate mixture
  4. Garnish with mint and chile.

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