A new spin on a classic party favorite.
- 1-10oz. Container Sabra Classic Hummus
- 1 Tbsp. Pomegranate Molasses (or fresh lime juice)
- Salt to Taste
- 6 Fresh Mint Leafs, Chopped
- 1-2 Tsp. Red Chile Flakes
- Stir beets, pomegranate molasses and salt together in a small mixing bowl.
- Scoop hummus out of container and swirl onto a serving plate.
- Top with pomegranate mixture
- Garnish with mint and chile.