Avocado Hummus

A new spin on a classic party favorite.
  • 1-10oz. Container Sabra Classic Hummus
  • 2 Avocados; Skin and Pit Removed and Chopped into Chunks
  • 1½ Tbsp. Fresh Lime Juice
  • ¼ Tsp. Salt


  • Chopped Cilantro
  • A Squeeze of Fresh Lime Juice
  1. Mix, in a s small mixing bowl, the chopped avocado, lime juice and salt.
  2. Add hummus and stir gently until thoroughly mixed (the avocados should be just coated in hummus and retain their shape).
  3. Place on a serving dish and liberally squeeze more lime juice onto the hummus.
  4. Sprinkle with chopped cilantro or cilantro sprigs, if desired.

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